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Formal Dinner Packages

Formal Dinner Packages

All packages include crockery, cutlery, linen napkins, service staff and dinner rolls. Optional canape arrival and grazing table add-ons available.

Minimum 50 people

Alternate Drop Dinner

Includes all crockery, cutlery, linen napkins and service staff.
Crusty dinner rolls with butter on each table.
Add 30 minute canape service on arrival.
Add grazing table served after desserts.

Customised menus created on request.

Option 1

2 Course $105.49 p.p.
3 Course $138.49 p.p.

Entre

  • Mushroom and aniseed myrtle arancini with Parmsen (vgo)
  • Lamb kofta with garlic and herb yoghurt

Main

  • Sous vide chicken breast with Asian wilted greens and a creamy Tuscan sauce
  • Lamb shank served on a bed of roasted garlic mash potato and green beans with rosemary and red wine jus
  • Vegan option for pre order only
  • Mushroom and truffle risotto with miso butter and sugar snap peas

Dessert

  • Vanilla bean cheesecake with berry compote and chantilly cream
  • Meringue with lemon curd fresh berries and mango coulis

Option 2

2 Course $120.89 p.p.
3 Course $153.89 p.p.

Entre

  • Roasted beetroot, pumpkin and goats cheese tart with pine nuts, honey and orange glaze (vgo)
  • Thai spiced prawns on a fresh mango and avocado salsa

Main

  • Goldband Snapper poached in herb butter on a bed of wild rice, confit cherry tomato and Dill and caper beurre blanc sauce
  • Braised beef cheek with crispy fried herb potato, honey glazed carrots, pea puree and red wine glaze

Vegan option for pre order only

  • Roasted cauliflower steak, honey glazed sweet potato and brussel sprouts and balsamic onion glaze

Dessert

  • Matcha crema Catalana with a roasted pistachio, mandarin and biscotti crumble
  • Chocolate and roasted coconut tart with salted caramel sauce and vanilla bean mascarpone

Option 3

5 Course $208.89 p.p.

Amuse Bouche

  • Watermelon, cucumber and goats cheese

Entre

  • Seared scallops on pea puree with prosciutto shards and lemon myrtle dressing
  • Beef tartar with quail egg yoke, capers, shallots, seeded mustard and fresh herbs

Pallet Cleanser

  • French champagne with WA grape fruit sorbet
  • Non alcoholic sparkling on request

Main

  • Slipper lobster with a fennel, cucumber and radish salad with a yuzu soy dressing
  • Crispy skin duck breast, five-spice jus, roasted heirloom carrot, wilted Asian greens and burnt orange.
    • Vegan option for pre order only
  • Pumpkin and tofu terrine, kaffir lime, cucumber, toasted seeds and herb oil

Dessert

  • Pinot Noir poached pear with vanilla bean infused mascarpone and almond biscotti
  • Burnt honey panna cotta with citrus gel and coconut crumble

Off-Site Setup Fees (per event)

  • Kitchen takeover or minimal setup: $250 – $350
  • Partial setup or additional equipment required: $450 – $550
  • Full off-site build or complex access: $650 – $1,000+

Additional Charges May Apply

  • Events outside standard service areas
  • Extended service times or additional staffing
  • Specialised equipment hire
  • Bespoke menu requests or significant menu changes
  • We aim to deliver high-quality, reliable catering while remaining flexible and fair for each client and venue.

Pricing is indicative and subject to confirmation based on final guest numbers, venue facilities and event requirements.

Let us cater your next event

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Whether it’s an intimate gathering or a full-scale event, we bring the same passion to your table. Let us handle the food, you enjoy the moment.

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